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Boutique Dessert Bar
 Coffee + Cocktails + Desserts
Bespoke Events + Custom Cakes 

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   Reserve a Table
We recommend booking a table especially during busy times such as the weekend and also for special promotions such as 'The Cocktail brunch' or 'Cake and Cocktails'.

We are delighted to welcome our guests back to in house dining. If you are unable to secure a table for a larger booking please contact us directly by email at enquiries@thepastryproject.com.au

or phone 0404 742 747 and we will assist you.

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Our Story

Born from a passion for good food and fine ingredients, The Pastry Project is synonymous with quality and originality across the many artistic sweet applications we are involved in.

Be it a late night cocktail and dessert or your next special celebration we can design creations that will delight your senses and leave you with an unforgettable experience.

Its all about the produce...

At The Pastry Project we are proud to work with local and international producers alike to showcase the finest produce that is both ethical and sustainable.

Our philosophy is to create delicious eye-catching desserts, cakes and cocktails all the while letting the produce shine.

We are honoured to work with artisans such as Country Valley Dairy, Alto Oilve's, Valrhona and The Bread and Butter Project to name a few.

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